If you want a perfectly cooked steak, then the key to the perfect dish is a delicious garlic butter sauce. You only need a skillet and olive oil to create this elegant, but simple recipe. Add your steak to a pan and sear on both ends. After the first side is done, rest the steak for a few minutes to redistribute the juices. After the steak is done, drizzle it generously with garlic butter sauce.
First prepare the butter to make your sauce. Start by heating it in a saucepan over low heat and adding the minced garlic. Once the butter is melted, add the chopped herbs and lemon juice. Let the butter melt for 2 minutes, stirring occasionally. Place the steak on a plate and allow it to rest for five to ten minutes. After removing the steak from the heat, slice it thinly. Finally, drizzle the sauce over the steak. Serve immediately, or cover and let cool in the refrigerator for up 4 days.
Garlic butter-sauce steak is best enjoyed at room temperature. Hot steaks can be served with green beans and steamed vegetables. This sauce tastes great with grilled chicken breasts and lobster tails. It can be served with homemade bread. It is surprisingly versatile. You can serve it with steak or 7 Up biscuits. Serve it with bacon and green beans in an Instant Pot if you like something sweet.
Garlic butter enhances your steak's flavors and, unlike many other sauces out there, it doesn’t overpower the meat’s natural flavor. To make your steak stand out, add flavored butter to the mix with some fresh herbs. It can be drizzled over pasta or pizza. Just wait for the mixture to cool, then mix it with your juices.
Garlic butter sauce is another excellent way to serve steak. This sauce can be used with any type of meal. It is easy to prepare and has a buttery garlicky taste. You can also add herbs to this sauce. If you don't want to use fresh herbs in your steak, you can use any kind of herb you like. The sauce is not meant to replace a steak of good quality, so be careful.
It's possible to make your own garlic butter sauce by melting the butter in a saucepan. Once the garlic butter sauce is melted, stir in your favorite herbs. This sauce is best served over steak, but it also works well with chicken and ribs. You can add more herbs to the sauce if desired. It's great with fish. This is a wonderful weeknight meal.
FAQ
How much does a culinary school cost?
Costs for culinary school vary depending on where you live, how long you study and which program you choose. The average tuition ranges from $10,000-$30,000 per year. The average student graduates with $20,000 in debt. There are some programs that offer grants and scholarships as well as work-study options.
What equipment do I need to cook?
Cooking doesn't require special equipment. However, having the right tools can make cooking easier. You could, for example, use a spoon to make pasta or a whisk to whip the egg whites into stiff peaks. Having the right tools can make cooking less daunting and allow you to get started faster.
What can I learn about cooking?
There are numerous cooking classes offered across the country. Many schools offer classes in baking, pastry, wine tasting, and more. You can take a class at your local vocational school or community college if you are interested in learning more about cooking.
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How To
How to cook steak
The thickness of any meat will dictate the cooking method. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.
Also, don't cook them too long as it will cause loss of flavor. Make sure to remove the steaks from the pan after it is done. This will help you avoid burning your skin.
Cooking times vary depending on the size and degree of doneness desired. Here are some guidelines to help you get started:
Medium Rare: Cook the meat until it reaches medium rare (63°C). This can take anywhere from 3 to 5 minutes per side.
Medium: Cook until medium, which means the internal temp reaches 160degF (71degC). This typically takes 6 minutes per side.
When done well, cook until the internal temperatures reach 180°F (82°C). This takes between 8 and 12 minutes per side.